In the whisky industry, creating a quality product is all about the details. Colour, nose, flavour, structure and certain other nuances of the finished product are attributable in very large part to the cask. The...
Bulk rum is gaining traction in the UK market, presenting exciting opportunities for importers and producers alike. As demand rises, understanding the complexities of bulk rum imports is more important than ever. While the overall...
Most vodka is made from wheat via fermentation followed by distillation and rectification. In fact, vodka can be produced from any ethyl alcohol of agricultural origin including rye, barley, grapes, corn etc. However, one that...
When it comes to blended rums, both Latin American and Anglo-Caribbean styles offer unique characteristics that can contribute to the final flavour profile if you’re willing to cross stylistic boundaries and create a multi-region blend....
First up, we need to be clear about what organic means. Regardless of whether the base for distillation is fruit, sugar cane, molasses, potatoes or cereal crops, every ingredient that goes into the final spirit...
The use of oak whisky barrels is an essential part of the whisky-making process. Casks play an almost magical role in the way distinctive flavours and aromas associated with individual whiskies develop. In this article...
Often overlooked, understanding ethanol shrinkage is important to make sure you get exactly how much you need for your distilling and production needs.
Organic spirits are here to stay, and we take you behind the scenes of our exclusively made organic and fair-trade rum.
Ready-to-drink alcoholic beverages are becoming increasingly popular in the industry. We think they are here to stay, here’s why…
From white to gold rum, to French and Spanish style rum. Here’s our handy guide to navigating the complicated world of rum.
